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IHMCN Pusa - Institute of Hotel Management Catering and Nutrition - BSc MSc PGDAOM DFBS DBC |
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BSc (Hospitality and Hotel Administration) MSc (Dietetics and Food service Management) Post Graduate Diploma in Accommodation Operations and Management (PGDAOM) Diploma in Food and Beverage Service (DFBS) Diploma in Bakery and Confectionery (DBC)
Information
Brochure containing Application Form is available at the reception of
the Institute between 9.30.a.m. to 5.00 pm. @ of Rs 700/- for
General/OBC/PH & Rs. 350/- For SC / ST candidates or by post on
payment of Rs. 750/- and Rs. 400/- respectively through Demand Draft
drawn in favour of " Principal Institute of Hotel Management Catering & Nutrition, Pusa New Delhi"
BSc (Hospitality and Hotel Administration) Minimum
qualification for admission to the 1st year of B.Sc. in Hospitality
& Hotel Administration is a pass certificate in 10+2 level or Senior
Secondary or equivalent examination. Candidates appearing in 10+2
examination in March/ April can also apply. Candidates placed in
compartment in the qualifying examination are not eligible for
admission.
MSc (Dietetics and Food service Management)
Post-Graduate
Diploma in Dietetics Public Health & Nutrition or Graduate in Home
Science with Nutrition / Dietetics. P.G Diploma in Hospital Food Service
(or equivalent) from the following background Food Science &
Technology, Sciences, Healthcare, Medical, Pharmaceutical and Catering.
Upper Age Limit: 25 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years.
Reservation for SC, ST & OBC Seats as per the Government Norms.
Post Graduate Diploma in Accommodation Operations and Management (PGDAOM)
Graduate in any stream with English as one of the subjects at College or Senior Secondary level Upper Age Limit: 25 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years.
Reservation for SC, ST & OBC Seats as per the Government Norms.
Diploma in Food and Beverage Service (DFBS), Diploma in Bakery and Confectionery (DBC)
Class XII of 10+2 system or equivalent with English as a compulsory subject.
Upper Age Limit: 22 Years
*One year at the Institute +6 months industrial training. ** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years. Reservation for SC, ST & OBC Seats as per the Government Norms.
Library Avenue, Pusa
New Delhi
Delhi
Phone-No:
25842429 25841411 25840147
Fax:
25843177
Email:
ihmpusa@rediffmail.com
Website: http://www.ihmpusa.net/
Important Dates
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Start Date | Monday, 09 May, 2011 |
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