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NCHMCT New Delhi - National Council for Hotel Management and Catering Technology - DFBS PGDDHFS MSc BSc |
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Diploma in Food and Beverage Service (DFBS)
PG Diploma in Dietetics and Hospital Food Service (PGDDHFS)
Master of Science (MSc) (Hospitality Administration)
Bachelor of Science (BSc) (Hospitality and Hotel Administration)
Duly filled in
application form along with attested copies of testimonials/mark sheets
and a Demand Draft of Rs. 900/- for General/OBC Category or Demand Draft
of Rs. 450/-for SC/ST/PH Category drawn in favour of National Council
for Hotel Management and Catering Technology, payable at Noida/New Delhi
should reach Director (A&F).
Diploma in Food and Beverage Service (DFBS)
PG Diploma in Dietetics and Hospital Food Service (PGDDHFS)
Graduate with Science or Bachelor in Home Sc.
Master of Science (MSc) (Hospitality Administration)
B.Sc. in H.M. or 3 yr Diploma in HM
Bachelor of Science (BSc) (Hospitality and Hotel Administration)- Candidates should possess an equivalent of 10+2 qualification with at least 50% marks with English as one of the subjects.
- Equivalence to be determined by Association of Indian Universities, New Delhi.
Library Avenue, Pusa Complex
New Delhi
Phone-No:
011-25842429 25840147
Fax:
011-25843177
Email: mailto:ihmpusa@rediffmail.com
Website:
www.nchmct.org
Important Dates
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Start Date | Saturday, 15 Dec, 2012 |
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